Pret A Manger is known for its globally recognised menu of freshly made sandwiches, wraps, and salads, and its South African debut will bring with it something distinctly local—a Mzansi twist designed to honour the country’s rich and diverse culinary heritage.
From day one, customers will be able to enjoy South African-inspired menu items crafted with the same commitment to high-quality ingredients that defines Pret worldwide. Signature offerings include the Soutvleis Sandwich, featuring traditional cured meat on Pret’s signature granary bread, and the Chakalaka Chicken Wrap, inspired by the bold and spicy flavours of chakalaka.
For those craving something warm and comforting, the Braaibroodjie Toastie offers a South African take on Pret’s classic grilled sandwiches, infused with smoky braai flavours. Breakfast lovers will have the chance to start their day with the Boerie Breakfast Bowl, a hearty meal built around South Africa’s beloved boerewors, while those with a sweet tooth can indulge in Pret’s Milk Tart Temptation Pot, a dessert inspired by the country’s famous milk tart.
Another standout treat is the Peppermint Crisp Pot, a rich and indulgent dessert that pays tribute to the beloved Peppermint Crisp tart, a South African classic.
Despite these exciting locally inspired dishes, the menu will still feature Pret’s global favourites, from freshly prepared baguettes and granary sandwiches to smoothies and organic coffees.
The balance of international favourites with local-inspired exclusives ensures that South Africans get to enjoy the best of both worlds—classic Pret staples alongside flavours that feel like home.
Millat Group CEO Hamza Farooqui believes that this approach is key to Pret’s longterm success in the South African market. “In bringing the brand to the country we wanted to ensure that while South Africans get to experience the global Pret brand, they also find flavours that resonate with them. Our menu has been carefully curated to celebrate the delicious flavours of South African cuisine while staying true to Pret’s commitment to freshly prepared food made with high-quality ingredients”, he says.
Another critical aspect of Pret’s South African journey is its commitment to sourcing locally. Every ingredient has been carefully selected from trusted local suppliers, ensuring that not only is the food freshly delivered but that Pret is also supporting the local economy. “We take great pride in partnering with local suppliers to bring our customers the highest quality ingredients while also uplifting the communities we operate in,” adds Farooqui.
Beyond its menu, Pret A Manger South Africa will also uphold the brand’s strong values, ensuring that any unsold food is donated daily to those in need. This initiative aligns with Pret’s global ethos of minimising waste and maximising community impact. As the excitement builds for Pret’s arrival in Johannesburg, customers can look forward to a menu that is both familiar and refreshingly new, a space that is warm and welcoming, and a brand that is ready to leave a lasting impact on South Africa’s food scene.
The countdown has begun, and the Pret A Manger experience is here. Whether it’s a morning organic coffee, a freshly made lunch, or an indulgent dessert, South Africans are about to discover what makes Pret one of the world’s most beloved food brands.
The first Pret A Manger store opens in Melrose Arch in Johannesburg on Friday, 14 February 2025.
